Cook with an Executive Redbird Chef
This winter, Redbirds are in for a cooking treat as Illinois State's very own Executive Chef Phil Cade shares one of his favorite recipes, eggs florentine. Hear from Chef Phil as he leads Redbirds through step-by-step how to make this delectable dish in their own kitchen as the perfect dish for a winter breakfast, brunch, or a plate to show off to friends.
Register by March 31 below: